Choong Wai LoonExecutive Chef

    Choong Wai Loon, the new Executive Chef of KYOAJI has more than 15 years of experience in Authentic Japanese cuisine. Fueled by his unwavering passion for Japanese culinary arts, he relentlessly pursues excellence and perfection in his skills. His commitment to preserving the true essence of Japanese cooking allows his devoted patrons to immerse themselves in the authentic Japanese dining experience at his restaurant.