Step into Kyoaji Dining, where the best of Japanese cuisine meets exceptional culinary craftsmanship. Located in the heart of Singapore, our restaurant combines modern elegance with Kyoto’s traditional charm for an unforgettable dining experience.

Discover the essence of Japanese cuisine at Kyoaji Dining, where we meticulously source the finest ingredients to craft dishes ranging from delicate sashimi to perfectly grilled robatayaki. Whether you’re a sushi enthusiast or new to Japanese cuisine, our attentive staff is here to guide you through a culinary adventure. Join us at Kyoaji Dining for a celebration of exquisite flavors and
the artistry that defines Japanese dining.


Kyoaji Dining unveils an enticing array of new menu items curated by its innovative Executive Chef. The spotlight shines on traditional Japanese delights like Shabu Shabu, offering patrons an interactive dining experience where thinly sliced meats, fresh vegetables, and savory broths meld together harmoniously at the table. Additionally, the menu features a tantalizing Tonkatsu dish, boasting a crispy, golden exterior encapsulating succulent pork or chicken, served with a side of tangy tonkatsu sauce. Complemented by other culinary gems, these additions promise to elevate the dining journey at Kyoaji Dining, inviting guests to savor the essence of Japanese cuisine with each delectable bite.


Kyoaji Dining offers an exclusive experience with its 5 private rooms, catering to various group sizes and occasions. The largest room comfortably accommodates up to 20 guests, while the remaining four rooms are perfect for gatherings of up to 8 people each. Ideal for functions, events, team bonding activities, lunch meetings, and corporate dinners, these private spaces provide an intimate ambiance for memorable dining experiences. Whether for business or pleasure, Kyoaji Dining’s private rooms offer versatility and comfort for any occasion.


Kyoaji Dining tantalizes taste buds with an exquisite selection of specialty dishes, each crafted to perfection by culinary artisans. Among the stars of the menu is the Hirame Truffle, a delicate fusion of fresh flounder sashimi adorned with fragrant truffle slices, creating a symphony of flavors that dance on the palate. The Goma Toro Maki presents a culinary masterpiece, featuring succulent fatty tuna blended with creamy avocado, all enveloped in a blanket of toasted sesame seeds, offering a rich and indulgent experience with every bite. Meanwhile, the Ebi Almond Tempura showcases the epitome of crispiness and tenderness as plump shrimp are coated in a light almond-infused batter, fried to golden perfection, and served with a tantalizing dipping sauce, providing a delightful harmony of textures and tastes. These specialty dishes at Kyoaji Dining promise an unforgettable culinary journey through the artistry and innovation of Japanese cuisine.


Innovation Chef Cuisine – Omakase means ‘in the Chef ‘s hands’, it is a multicourse tasting menu designed to showcase the versatility and creativity of our innovation Chef cuisine. Guests can expect the first several courses of the meal to arrive from the Sushi Bar followed by items from our Hot Kitchen. We will also help you best select beverages to enhance your meal.