Kyoaji Dining offers an exclusive experience with its 5 private rooms, catering to various group sizes and occasions. The largest room comfortably accommodates up to 20 guests, while the remaining four rooms are perfect for gatherings of up to 8 people each. Ideal for functions, events, team bonding activities, lunch meetings, and corporate dinners, these private spaces provide an intimate ambiance for memorable dining experiences. Whether for business or pleasure, Kyoaji Dining’s private rooms offer versatility and comfort for any occasion.

Kyoaji Dining tantalizes taste buds with an exquisite selection of specialty dishes, each crafted to perfection by culinary artisans. Among the stars of the menu is the Hirame Truffle, a delicate fusion of fresh flounder sashimi adorned with fragrant truffle slices, creating a symphony of flavors that dance on the palate. The Goma Toro Maki presents a culinary masterpiece, featuring succulent fatty tuna blended with creamy avocado, all enveloped in a blanket of toasted sesame seeds, offering a rich and indulgent experience with every bite. Meanwhile, the Ebi Almond Tempura showcases the epitome of crispiness and tenderness as plump shrimp are coated in a light almond-infused batter, fried to golden perfection, and served with a tantalizing dipping sauce, providing a delightful harmony of textures and tastes. These specialty dishes at Kyoaji Dining promise an unforgettable culinary journey through the artistry and innovation of Japanese cuisine.