Quality of perfection
To please your expectation, we ensure the freshness of fishes and seasonal seafood are supply by air flown. The quality of each procurement is reassured by an ultra low temperature storage facility in Singapore.
KYOAJI mean “Taste from KYOTO”. Located at the heart of Singapore, the restaurant is set up with warm Japanese ambience to embrace you with the warm of Japanese culture and cuisine.
Chef Choong Wai Loon
Choong Wai Loon, the new Executive Chef of KYOAJI has more than 15 years of experience in Authentic Japanese cuisine.
Fueled by his unwavering passion for Japanese culinary arts, he relentlessly pursues excellence and perfection in his skills. His commitment to preserving the true essence of Japanese cooking allows his devoted patrons to immerse themselves in the authentic Japanese dining experience at his restaurant.