Quality of perfection

To please your expectation, we ensure the freshness of fishes and seasonal seafood are supply by air flown. The quality of each procurement is reassured by an ultra low temperature storage facility in Singapore.


KYOAJI mean “Taste from KYOTO”. Located at the heart of Singapore, the restaurant is set up with warm Japanese ambience to embrace you with the warm of Japanese culture and cuisine.


  • John Phua
    John Phua Executive Chef

    John Phua, the Executive Chef of KYOAJI has almost 30 years of experience in Authentic Japanese cuisine, his passion for Japanese Cuisine drive him to attain excellence and perfection in his skill. His persistence in maintaining the origin of the Japanese style of cooking, enable his loyal customer to experience the feel of Japan within his restaurant.